Exportation of feeding


PARMA HAM AND SAUSAGES (Organic Food)
- PARMA HAM
- HARD PORK SAUSAGE
- SALAMI-TYPE SAUSAGE
- CURED LOIN OF PORK

- PRODUCTS CURED WITH HOLM OAK FIREWOOD (ribs, loin, streaky bacon)
FROM ORGANIC FARMING

- Produced and cured on the mountain at a height of more than 1100 m.

- Pigs raised in open ranching, and fed only with cereals, leguminous plants and forage from organic agriculture (free of chemical fertilizers and pesticides), and growing free in their natural environment and treated with homeopathic medicine.

Controlled by the "Consejo Regulador para la Agricultura Ecológica de Castilla y León"