The cellar at Mont Marçal Vinícola was founded in the year 1975 . Originally from the XIV century, the lovely farmhouse which houses the cellar,is located in the heart of the Penedès, 220 metres above sea level. With the floor plan of a basilica, brickwork has been used to frame the windows and the dividing lines of the floors, this gives the house a unique character.he estate has 40 hectares of its own vineyards which comprises the indigenous varieties such as Macabeu, Xarel.lo, Parellada and Tempranillo, in addition to other varieties that have adapted perfectly such as Chardonnay, Syrah, Merlot and Cabernet Sauvignon.
Cava selected by Spanish Products
Brut Nature Reserva
Grape varieties: Macabeo, Xarel.lo, Chardonnay, Parellada.
Pale yellow, with fine bubbles and a perfect mousse.
Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.