Cured Cheese and Anchovy Salad with dried fruit vinaigrette
With summer heat and good weather you might desire light dishes without spending much time in the kitchen.
Today in Spanish Products recommend cured cheese and anchovies salad. Simple and delicious.
- Hard cheese
- Mix lettuce, ruccula, lettuce.
- Nuts: kikos, pistachios, almonds, walnuts ..
- Virgin Olive Oil
- Sherry Vinegar
- The only mystery that has this recipe is in the vinaigrette. To achieve a TOP vinaigrette mix 2/3 of olive oil and 1/3 of vinegar.
Heat in a saucepan olive oil and nuts. low heat a few minutes, without reaching to fry. Then let it cool.
In a bowl we put vinegar with a pinch of salt and stir to unravel.
Finally add the vinegar and oil mixture with the nuts… et voilà ! We have our vinaigrette!
We can only have to add to the other ingredients.
A quick and simple way to prepare food.